Aged myzithra (myzithra xeri) is a hard, salty cheese. I make angel hair or spaghetti noddles and then brown some butter. I pour the small amount of butter over the cooked noodles and then add myzithra cheese. It is tasty with thinly grated or thickly grated cheese. Experiment first before tasting!
These are some sweet potatoes I think...
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