I love to eat huckleberries in nonfat organic yogurt in the mornings. I just sprinkle in a few frozen berries and I am good to go!
















This is a picture of some jello/pear/raisin/almond/marshmallow mice my mom used to make when I was a kid. We get many of our food ideas from a book called Play With Your Food.
















Here are some pictures about some ingredients I prepare for my taco nights. I usually just use whatever in is in the fridge.















Notice the round cutting board with handle underneath the fixins'















This is a Dutch Puff. My favorite neighbor Kathy Inman used to make these for her daughter and I for breakfast. We would put powdered sugar, peanut butter, jam and real maple syrup on top. They are very eggy!















Recipe:

Heat oven to 425 degrees.

Put 1/4 cup butter in glass 9x11 pan. Put in heated oven until melted and slightly brown.

Mix

1 cup milk
1 cup flour
4 eggs
1/2 tsp. cinnamon














Poor batter into melted butter and bake in middle rack for approximately 20 minutes.















These are my oh so amazing cousins shucking corn in the hot august sun. We have a tradition of harvesting and freezing fresh corn each summer for those long winter months.