Tuesday, March 10, 2009

Home Made doughnuts!

Yeast Doughnuts

3-31/2 flour
2 pkgs. active dry yeast
3/4 c. milk
1/3 c. salt
1/4 c. shortening
1 tsp. baking soda


Powdered Sugar Icing
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1 comment:

  1. UnknownMarch 11, 2009 at 9:30 PM

    These sound yummy - do you think you could find a maple icing to make a maple bar? That's our favorite!

    Love your blog!

    Traci Sheffield (and Andrew)

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